Time to share :

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Local courgette flower fritters ....................………………….....................................…........€18.50

Chopped purple artichoke and anchovy salad ……………...…………………………......….€18.50

“Homemade” Pissaladière..........………..............................................…………..................€18.50

Octopus Tempura with Yakitori sauce........……….....................................................….......€34.50

Tomato Tart served with Wild Rocket and garlic..…….........................................................€18.50

Galician Mussels Gratin with Persillade sauce............................................….................…€18.50

Peppers grilled with garlic and olive oil................................................................................€16.50

Deep fried fresh squid.................................................................................................….....€18.50

Razor Clam Gratin with Persillade sauce........………………...............................................€18.50

Marrowbone Gratin served with farmhouse bread ..……….................................................€18.50

“Homemade” Guacamole………………….....…...................................................................€18.50

TRUFFLE Pizza .................…………………………………..............................................….€26.50

“Homemade” semi-preserved duck Foie Gras, Farmhouse bread and fig jam....................€24.50

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Some dishes may be unavailable due to the fact we only use fresh ingredients

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Our Salads:

Purple Artichoke Salad with truffle, shaved Parmesan and grilled hazelnuts......................€26.50

Burrata salad with homemade pesto, focaccia and tomatoes…………..........................…..€21.50

The “Genuine" Salade Niçoise.....................……………………...........................................€18.50

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Our Pasta and risotto :

Linguine with Clams.............................................................................................................€24.50

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Macaroni with Ham............................................................................................…..............€23.50

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Macaroni with Ham and truffle shavings............................................................…..............€28.50

Risotto with wild scampi and “Homemade” cream of shellfish…................…………...…....€38.50

Linguine with wild prawns flambeed in Pastis...............................….................……...........€39.50

Rigatoni with truffle cream...............................….................……........................................€26.50

Our Fish :

“Homemade” rockfish soup....................................................…..........................................€22.50

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Roasted cod fillet on its fennel fondue, orange butter…………..........................................€34.50

Roasted wild giant "Camarones" shrimp with persillade sauce and pilau rice…….........….€42.50

“La Cabane-style” Whole Octopus roasted with olive oil, sautéed potatoes,

fresh tomatoes, local black olives, fennel seeds and fresh garlic........................................€38.50

Bouillabaisse for a minimum of 6 people, to be ordered 48 hours beforehand, : John Dory, Monkfish, Weever, Scorpionfish........................................................................€90.00 per person

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Wild whitefish and shellfish served roasted or in salt crust, subject to availability :

Sole, Bass, Sea Bream, Dentex, John Dory, Red Scorpionfish, Blue Lobster,

Spiny Lobster. Choice of side dishes.................................price variable depending on fish prices

 Choice of side dishes.

Regular Supply of Fresh Wild-caught Fish.

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Our Meat:

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Beef Tartare, sautéed potatoes.................................................……....................................€24.50

Beef fillet Charolais 250 grams, with coarse-ground pepper or béarnaise sauce,

sautéed potatoes.................................................................................................................€39.50

Beef fillet Tagliata served with truffle juice and sautéed potatoes…....................................€38.50

Rack of lamb roasted at low temperature and its juice reduced with rosemary

and gratin dauphinois ..........................................................................................................€42.50

Veal cutlet "farm" low temperature cooking, rosemary jus, homemade potato gratin

and fried seasonal vegetables.............................................................................................€42.50

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Special cuts subject to availability:

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Entrecote - Sirloin – Prime rib - T-Bone ... Choice of side dishes ..........................................................................................price variable depending on meat price

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Choice of breeds subject to availability:

Black Angus, Simmental, Charolaise, Galice, Salers, Aubrac...Choice of side dishes ..........................................................................................price variable depending on meat price

Our extra side dishes

Mashed potatoes with fresh butter.........................................................................................€8.50

Mashed potatoes with fresh truffle butter.............................................................................€14.50

Ratatouille niçoise..................................................................................................................€8.50

Fennel fondue with orange.....................................................................................................€8.50

Pan fried seasonal vegetables.............................................................................................€11.50

Some dishes may be unavailable due to the fact we only use fresh ingredients...

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Desserts:

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Our desserts are Homemade and will be presented to you on request.